Archive for June, 2016

The New York Times Review 2010

Posted on June 15th, 2016 by Elizabeth Siguenza

Savory Routes From Taste Buds to the Heart Written by Patricia Brooks February 5, 2010 – AURA The Cava Wine Bar and Restaurant’s cave-like setting, below street level, has a built-in feeling of romance. Top right, king salmon in a pinot noir reduction. Bottom right, ravioli stuffed with ricotta and goat cheese. This Valentine’s Day, […]