Cava Wine Bar offers Chef Nube Siguenza’s modern approach to Italian cuisine with local ingredients, fresh seasonal menus and a family principle of hospitality.
Executive Chef Nube, works closely with her brothers, Kleber and Vicente, on menu development and execution. Chef Nube marries her passion for food and her classical training to innovate while remaining true to her Italian inspiration and Latin American style. No stranger to the intricacies of the palate, the siblings recently received The Best of the Gold Coast Award, where the Cava Wine List was highlighted as one of the region’s best.
Inside Cava Wine Bar, guests are transported to a subterranean enclave that is a one-of-a-kind space. The distinguished history that connects the building to the Connecticut Gold Coast is prominently displayed in the main dining room, “ensconced in a wine-cellar-like setting”, to provide the ideal temperature all year round for the storage of wine and the enjoyment of guests, from which the venue takes its name.