Cava Wine Bar Events & Specials - Cava Wine Bar - New Canaan, CT

Visit Our Other Restaurants!

Events & Specials

Check back often for events, specials deals and more happening at Cava Wine Bar!

 

Happy Hour

Monday - Friday 3 - 7pm

Join us for Happy Hour

Monday – Friday from 3-7pm!

$9 Fancy cocktails & Barrel Aged Cocktails

$4 Draft & Bottle Beers

$6 Wine & Well Drinks

Appetizers $9

Raw Oyster (5)

Red wine mignonette

Eggplant Parmesan

House mozzarella, tomato ragu, basil-pesto sauce

Tagliatelle

Home-made fennel sausage, broccoli rabe, basil-pesto sauce

Grilled Shrimp (5)

Cocktail sauce

Braised Short Rib

Crispy polenta, red wine-veal reduction

 Brussels Sprout Salad

Truffle vinaigrette, parmesan risotto cake

House-Made Meatballs (3)

All-natural beef, basil, oregano, fresh tomato sauce, parmesan cheese crostini

Crab Cakes (2)

Chipotle aioli, avocado 

Crispy Calamari & Cherry Peppers

Lemon aioli, honey sambal dipping sauce

Wood-Fire Sliders (3)

All-natural beef, basil, tomato aioli, pickles, onions, house chips

Arancini (3)

Mushroom stuffed, truffle aioli

Prosciutto Wrapped Asparagus (4)

Cheese sauce and pesto

Pizzetta

_Margherita

_Pepperoni

_Broccoli Rabe & Sausage

_Sautéed Sprouts & Bacon

WINE OFF

Sunday - Wednesday Dinner Only

CAVA WINE BAR WOOD GRILLE

(Dinner Only)

SUNDAY- MONDAY-TUESDAY & WEDNESDAY

(Wine Only)

(Except Holidays)

 Any Bottle Under A $100 = 50% OFF

Any Bottle Over A $100 = 35% OFF

Specials

Dinner Only

DINNER SPECIALS

APPETIZERS

Soup of the Day…10

Fresh daily, ask your server

Crab Salad…15

Celeriac, shallots, avocado, mango-celeriac purée,

tarragon sauce, watercress

Poached Pear Salad…13

Baby arugula, endive, roasted pecans, manchego

cheese, red wine balsamic vinaigrette

ENTREES

Wood-Fire Swordfish…30

Cauliflower purée, sautéed kale, olives, capers salsa

Wood-Fire Veal Chop…36

Creamy spinach, roasted potatoes, veal ravioli, red wine veal reduction

Grilled Platter…30

N.Y. Sirloin Steak, tuna, salmon, shrimp, fingerling potatoes,

sautéed mushrooms, sherry wine reduction