Seared, roasted potatoes, orange cauliflower, haricot verts, caper-black olives sauce

Grilled, warm lentil salad, sauteed kale, white wine butter sauce

Heirloom tomatoes, balsamic reduction, fresh basil

Roquefort blue cheese, Drunken goat cheese, Coinga-Mahon Memorca, hot & sweet soppressata,

prosciutto, fig jam, crostini

Braised, risotto milanese, brussel sprouts, red wine reduction

Baby arugula, fig balsamic reduction

Wood-fire grilled, truffle french fries, asparagus, veal reduction