Heirloom tomatoes, basil, balsamic reduction

Pan roasted, warm quinoa, sauteed spinach, pepper coulis, lemon butter sauce

Mussels, little neck clams, white shrimp, fra diavolo sauce

Grilled, truffle french fries, broccoli rabe, veal reduction

Sauteed shrimp, white polenta, bacon, red pepper, white wine sauce

Braised, risotto milanese, asparagus