Roasted fennel, zucchini, carrots, new potatoes, cauliflower purée

Blood orange, beets, radish, onions, lemon-vinaigrette

Pan-seared, wild black rice, stewed brussel sprouts, roasted pepper coulis

Risotto Milanese, asparagus, veal au jus

Wild mushrooms, cipollini confit, mushroom bruschetta, balsamic reduction

Avocado purée, shallots, ginger soy sauce