Grilled, farro salad, swiss chard, caper sauce

Heirloom tomatoes, fresh basil, balsamic reduction

Wood-fire grilled, roasted potatoes, asparagus, green peppercorn sauce

Braised, risotto milanese, haricot verts

Quinoa salad, golden cauliflower, pepperoncini-olives sauce

Stuffing mozzarella, mint, zucchini, radish, frisée salad, lemon aioli

Truffle aioli, shallots, truffle sauce, parmesan crostini