Crab Cakes Salad - Pan roasted Maryland crab cakes served with mixed greens and arugula salad with lime-caper aioli
Grilled Chicken Salad - Harts of romaine, endive, grilled organic chicken, shave Reggiano parmegiano cheese with Caesar dressing
Grilled Shrimp Salad - Endive, Boston bibb lettuce, lolla rosa and grilled jumbo shrimp with sweet Dolcelatte gorgonzola, pine nuts, extra virgin olive oil and lemon essence
Steak Salad - Grilled sliced stripped sirloin served with baby mixed greens, grilled mushrooms and sauteed onions
Vegetables Panini - Grilled portabello mushrooms, eggplant, mozzarella cheese with olive oil and aged balsamic
Wood-Fire Chicken Panini - Fire roasted organic chicken with baby arugula, basil infused aioli and roasted Holland peppers
Seafood Risotto - Local little neck clams, Prince Edward mussels, fresh white shrimp, diver sea scallops, Arborio risotto and a safron, sauterne wine reduction
King Salmon - Roasted Wild Salmon, served with grilled endive, sauteed vegetables and light Pinot Noir reduction
Chicken Milanese - Organic chicken served with baby arugula-tomato salad and extra virgin olive oil
Seafood Pan Roast - Maine lobster, sea scallops fresh white shrimp, mussels, served with risotto Milanese and asparagus