Gnocchi - Hand-made “little pillows” of fresh ricotta gnocchi with black angus beef Bolognese sauce
Ravioli - Stuffed with fresh ricotta, Dolchelate Gorgonzola, Regiano Parmesan, goat cheese served with an organic tomato pomodoro, caramelized garlic and fresh basil
Pappardelle - Fire-roasted organic chicken, wild mushrooms, fresh “Fin Herbs” laced with truffle oil and shaved parmesan cheese
Cavatelli - Homemade fennel sausage, sauteed broccoli rabe, crushed red pepper, olive oil, caramelized garlic