Cava Antipasto - Prosciutto di parma, provolone, pecorino romano, hot & sweet sopressata, chicken liver mousse, quince paste 12
Grilled Montauk Calamari - Green salad, balsamic reduction, crispy garlic 10
Tre Colori - Endive, boston bibb lettuce, lolla rosa, gorgonzola dulce, toasted walnuts, honey-dijon vinaigrette 9
Insalata Mista - Cherry tomatoes, balsamic vinaigrette, goat cheese 8
Charred Octopus - Black garlic aioli, avocado, roasted piquillo peppers, cherry tomato 12
Baby Arugula & Tomato Salad - Cherry tomatoes, avocado, toasted walnuts, sherry vinaigrette 10
Tuna Tartare - Avocado, shallots, wasabi sauce 12
*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness