Lunch Menu - Two Course Prix Fixe - $17

ANTIPASTI (Choose one)
Spicy Salmon Tartare - Jalapeño, red onion, arugula salad house-made potato chips

Prince Edward Island Mussels - Spicy vodka tomato sauce, basil, garlic bread

Brussels Sprouts Salad - Parmesan risotto cake, truffle vinaigrette

Crispy Calamari - Cherry peppers, chipotle aioli, marinara sauce

Beet Carpaccio - Baby arugula, goat cheese, pistachio, lemon vinaigrette

Caesar Salad - Garlic croutons, parmesan, marinated white anchovies

Caprese Salad - House-made mozzarella, heirloom tomatoes, fresh basil, crispy garlic, aged balsamic

Mac & Cheese - Cavatelli, fontina cheese, roasted bread crumbs

Crispy Artichokes - Shaved red onion, jalapeño, cilantro, ricotta salad, lime aioli

Mango Salad - Baby spinach, shaved parmesan, candied pecans, mango sauce

SECONDI (Choose one)
Grilled Chicken or Salmon Paillard - Baby arugula, plum tomatoes, basil pesto, shaved parmesan

Pappardelle - Roasted chicken, wild mushrooms, black truffle oil, rosemary, parmesan cheese

Gnocchi - Hand-made "little pillows" of fresh ricotta gnocchi, black angus bolognese

Beet Ravioli - Stuffed caramelized onions, ricotta, goat cheese, hazel nuts, brown butter sauce

Broccoli Rabe & Sausage Pizza - Three cheese white pie, house-made fennel sausage

Cava Burger - Grass fed all-natural beef, toasted brioche, cheddar cheese, lettuce tomato, fries

Crab Cakes Salad - Organic mixed greens, chipotle aioli, cucumber-red onion

Omelet - Caramelized onions, sautéed spinach, tomato, cheddar cheese and ciabatta toast

Organic Salmon - Wilted spinach, braised lentils, roasted beets

Grilled Market Fish - Fingerling potato, grilled asparagus, herbed lemon butter sauce

Chicken Panini - Fresh mozzarella, roasted peppers, lettuce, tomato, lemon aioli