Lunch Menu - Secondi

Mezzaluna - Stuffed roasted veal pasta, served with fava beans, fresh cherry tomatoes 14

Linguini - Little neck clams, shaved garlic, sauterne wine, tomatoes, olive oil, basil 16

Margherita Pizza - Pomodoro sauce, house mozzarella, basil, caramelized garlic 11

Frutti di Mare Pizza - Shrimp, sea scallops, calamari, fresh mozzarella, cherry peppers, pancetta, garlic, parsley 16

Veal Milanese - Lemon aioli, baby arugula salad, plum tomatoes, garlic, basil, shaved parmesan 22

Hanger Steak - Fingerling potatoes, broccoli rabe, chimichurri sauce 22

Lobster Mac & Cheese - Cavatelli, fontina, cheddar, herb breadcrumbs 17

Seared Scallops - Avocado puree, corn-black bean salad, fresh mango slaw 19

Grilled Steak Salad - Endive, frisee, radicchio, baby arugula salad, cherry tomato, sliced red onion, blue cheese, shallot vinaigrette 18

Grilled Shrimp Salad - Endive, boston bibb lettuce, lolla rosa, gorgonzola dulce, toasted walnuts, honey-dijon vinaigrette 15

Chicken Caesar Salad - Hearts of romaine, all natural chicken, lemon, croutons, shaved parmesan cheese 13

Tuna Nicoise Salad - Mixed greens, hardboiled eggs, red potatoes, green beans, anchovies, balsamic dressing 17

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness