all desserts 7
Lemon Meringue - A creamy lemon tart with a crispy egg white topping and a buttery graham cracker crust
Chocolate Lava - Chocolate molten cake, vanilla gelato and berry glaze
Cheesecake - Fresh Italian ricotta cheesecake with berry sauce
Coconut Cake - Coconut and almond cake topped with bittersweet chocolate and a dollop of vanilla gelato
Tiramisu - “Pick me up” in Italian, light & rich with legorni sauce, a coffee-cocoa reduction
Profiteroles - Cream puff pastry shells fillet with Tahitian vanilla gelato, topped with bittersweet chocolate sauce
Fruit Plate - Assorted of fresh berries with Chantilly cream
Biscotti - Four nuts Valrhona chocolate biscotti served with bittersweet chocolate sauce
Sorbet - Green apple fresh fruit or blackberry cabernet fresh fruit
Gelato - Tahitian vanilla, Valrhona chocolate, espresso or pistachio