Lemon Meringue - A creamy lemon tart with a crispy egg white topping and a buttery graham cracker crust
Chocolate Lava - Chocolate molten cake, vanilla gelato and citrus glaze
Coconut Cake - Coconut and almond combined in a light airy sponge cake topped with bitter-sweet chocolate and a dollop of vanilla ice cream
Tiramisu - “Pick me up” in Italian, light & rich with legorni sauce, a coffee-cocoa reduction
Crème Brulee - A classic creamy custard with burnt caramel sugar on top
Profiteroles - Cream puff pastry shells fillet with Tahitian Vanilla gelato, topped with bittersweet chocolate sauce
Fruit Plate - Assorted of fresh berries with Chantilly cream sauce
Biscotti - Twice-baked Italian chocolate-nut cookies
Sorbet - Ciao Bella Raspberry or Mango
Gelato - Tahitian Vanilla or Valrhona Chocolate