Cava Wine Bar Lunch A La Carte - Starters - Cava Wine Bar

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Lunch A La Carte – Starters
05/27/2016

    • Lunch A La Carte - Starters

    • Beet Salad

      12.00

      Arugula and red watercress, candy red and golden beets, roasted pistachio, goat cheese

      lemon vinaigrette

    • Burrata & Prosciutto

      16.00

      Heirloom tomatoes, arugula, basil, balsamic reduction, crostini

    • Caesar Salad

      10.00

      Romaine hearts, croutons, parmesan, white anchovies

    • Cava Chopped Salad

      12.00

      Romaine hearts, mixed greens, cucumber, cherry tomatoes, bacon, fresh mozzarella,

       italian dressing

    • Chablis Poached Shrimp Cocktail

      14.00

      Lemon wedges and cocktail sauce  

    • Charred Octopus

      17.00

      White bean puree, piquillo peppers, heirloom cherry tomatoes and avocado

    • Cheddar Risotto Tater Tots

      10.00

      Truffle oil, parmesan, truffle dipping aioli

    • Cobb Salad

      12.00

      Organic mixed greens, cherry tomatoes, bacon, egg, olives, asparagus, gorgonzola cheese,

       lemon vinaigrette

    • Crispy Artichokes

      16.00

      Lemon aioli, sliced jalapeños, cilantro, red onion, ricotta salata

    • Crispy Calamari

      12.00

      Lemon aioli, marinara

    • Eggplant Parmesan

      12.00

      Melted mozzarella, pomodoro sauce, basil pistou

    • House-Made Meatballs

      12.00

      Angus beef and pork, basil, oregano, pomodoro sauce, fresh mozzarella, crostini

    • Jumbo Crab Cakes

      21.00

      Black bean and roasted corn sala, chipotle aioli

    • Mac & Cheese

      12.00

      Elbows macaroni, cheddar and parmesan, herb crumb crust

    • Pear & Endive Salad

      12.00

      Arugula, spiced pecans, manchego cheese,  raspberry vinaigrette

    • Ricotta Salad

      11.00

      Baby watercress, mixed greens, strawberries, spiced walnuts, ricotta salata, pomegranate dressing

    • Shaved Brussels Sprouts Salad

      12.00

      Parmesan risotto cake, lemon truffle vinaigrette

    • Spicy Salmon Tartare

      14.00

      Arugula salad, lemon aioli, house made chips

    • Steak Tartare

      17.00

      Angus raw beef, truffle, parmesan, garlic crostini

    • Steamed Mussels

      13.00

      Pomodoro sauce, garlic, white wine, garlic crostini

    • Tuna Tartare

      17.00

      Avocado, ginger soy sauce, shallots, cilantro, house made chips

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