Gnocchi - Hand-made "little pillows" of fresh ricotta gnocchi, black angus bolognese 20
Mezzaluna - Stuffed roasted veal pasta, served with fava beans, fresh cherry tomatoes 22
Beet Ravioli - Stuffed caramelized onions, ricotta, goat cheese, hazel nuts, brown butter sauce 18
Tagliatelle - House-made fennel sausage, broccoli rabe, basil pesto, crushed red pepper 18
Linguini - Little neck clams, shaved garlic, sauterne wine, tomatoes, olive oil, basil 21
Pappardelle - Roasted chicken, wild mushrooms, black truffle oil, rosemary, parmesan cheese 21
Seafood Fettuccine - Poached maine lobster, white shrimp, shallots, fresh tomatoes, brandy, lobster sauce 26
*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness