Secondo

Seafood Risotto
Local little neck clams, Prince edward mussels, fresh white shrimp, diver sea scallops, Arborio risotto and a safron, sauterne wine reduction
King Salmon
Roasted Wild Salmon, served with grilled endive, saute vegetables and light Pinot Noir reduction
Chicken Milanese
Organic chicken served with baby arugula-tomato salad and extra virgin olive oil
Roasted Amish Chicken
Pan roasted free-range chicken served with whipped potatoes, leeks, capers, shallots and sauterne wine
scallops and Lobster
Pan-Griiled diver sea scallops and warm Maine lobster salad served over wild mushroom risotto cakes