Secondo

Woodfire-Roasted King Salmon
Cedar plank woodfire-roasted wild salmon, served with fregola and cherry tomato salad in a white wine reduction
Seafood Risotto
Local little neck clams, Prince Edward mussels, fresh white shrimp, diver sea scallops, Arborio risotto and a saffron, sauterne wine reduction
Shrimp Amalfi
Fresh white Florida shrimp sauteed with shaved garlic, fresh plum tomatoes, extra virgin olive oil and sauterne wine, served with sauteed spinach
Scallops and Lobster
Grilled diver sea scallops and warm Maine lobster salad served over wild mushroom risotto cakes
Seafood Pan Roast
Maine Lobster, sea scallops, fresh white shrimp and mussels served with risotto Milanese, grilled asparagus, sauterne wine, garlic and a hint of tomatoes
Roasted Chicken
Pan roasted free-range chicken served with whipped potatoes, hot cherry peppers, spicy sausage, rosemary and garlic
Butterfly Veal Milanese
House-cut veal chop, breaded, served with arugula and plum tomato salad, fresh basil, shaved garlic and extra-virgin olive oil
Striped Sirloin
Grilled certified Black Angus striped sirloin; herb and crusted served with home fries, sauteed spinach and bordelaise sauce